wild edible mushrooms

Foraging for edible wild mushrooms in North East England, the North Pennines, Northumberland, Durham and Kielder

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Edible fungi - the cep or penny bun an excellent edible speciesHow to identify edible wild mushrooms and other fungi with plenty of tips on identifying poisonous species and staying safe

There is a wealth of really tasty wild mushrooms; we'll show you how to identify them safely so you can enjoy exploring this facinating and under-used wild food resource. The best time of year to find wild mushrooms is from August through to October however it does depend on how the weather has been as to what the wild mushroom crop will be like. Give us a ring to discuss your booking and preferred dates.

Duration: 3 hours

Cost: 85 for first two people, 15 per additional group member. Individual one-to-one booking available at 75.

Booking: Ring or email to book a day and time that suits you; tel. 01388 529154 or email enquiries@natureholiday.co.uk then fill in and return the booking form (by email or post) and click on the button below to pay online.

Download booking form

Further information: Minimum group size two; maximum 12. Participants should be 16 or over.

The activity leader has been foraging for wild food since the early 1980s, is qualified through the Institute for Outdoor Learning to teach bushcrafts to groups and has been involved in bushcrafts and woodland skills for over thirty years.

Location: North Pennines - Hamsterley Forest or Kielder or a woodland near you.

Booking options

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