Wilderness Cooking

People often say food tastes better cooked outdoors over an open fire; come along and find out how to cook the wilderness way.

• You’ll set up a camp fire for cooking, without using matches

• You’ll discover how to use the different areas of the fire for different cooking techniques

• You’ll bake, grill, stew and smoke your way to a tasty meal of bread, fish, meat or veggie stew and a dessert if you fancy it. We’ll add a few seasonal wild ingredients as available.
  

Activity leaders are qualified through the Institute for Outdoor Learning to teach bushcrafts and are CRB checked.

Duration: 3.5 hours

Cost: £50* for two people (£25 each); £10 per additional group member.      Individual one-to-one booking available at £50*. 

*Add £10 to this standard rate for food or talk to us about bringing your own and we’ll give you a list of supplies.

Further information: Minimum group size two; maximum 10. You’ll need to bring your own barbecue ingredients. Participants should be 16 or over.

Location: North Pennines - Weardale